Food Service Substitute JobID: 202 

Position Type:

Closing Date:

Until filled

  Food Service

Date Posted:

  12/1/2006

Location:

  District

Additional Information:  Show/Hide

QUALIFICATIONS:                       

1.         Ability to read and write.

2.                  Ability to work independently with minimal supervision

3.                  Understand the components, guidelines, and regulations of the National School Lunch and Breakfast Program.

REPORTS TO:                 

 Food Service Manager and Food Service Coordinator

JOB GOAL:  

To serve attractive meals at the proper temperature in a quick, courteous, and sanitary manner.

PERFORMANCE RESPONSIBILITIES:

1.            Serves meals and ala carte items to the students quickly and efficiently.

2.            Assists students in selecting their meals in accordance with the school lunch or breakfast pattern.

3.            Refills steam table when food is depleted.

4.            Ensures that the food on the serving line is the proper temperature and that the appearance and quality of the food meets established standards.

5.            Serves correct portions of food in the appropriate serving ware.

6.            Removes all food, utensils, and serving ware from the work area at the end of the last lunch period.

7.            Cleans assigned area thoroughly and prepare for the next day’s service.

8.            Carries out all kitchen/dishroom duties as assigned by the Manager using proper procedures and cleaning materials.

9.            Assists in preparing food for students, faculty, and the satellite program as needed.

10.       Reports all equipment problems or failures to the Manager.

11.       Reports all safety hazards to the Manager.

12.       Such other tasks as assigned by the Food Service Coordinator.

RATE OF PAY:            $10.81 per hour